中文
Ethnobotany of China

当归丸 Dang Gui Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,焙) 一两半 鳖甲( 去裙襕,醋炙) 琥珀( 研) 芎䓖 桃仁( 去皮尖双仁,炒黄,研) 牛膝( 酒浸,切,焙) 水蛭( 糯米炒令焦) 各一两 虎杖 桂( 去粗皮) 大黄( 一半生,一半炒) 柴胡( 去苗) 各半两 虻虫( 炒令色黄) 牡丹皮各二分 麝香( 研) 半分
妇人风劳气疾,经脉不通,渐加羸瘦,不思饮食,心腹胀满,遍身疼痛。
TKRC Z01D4/R52(疼痛) / Z01D1/1837(腹胀) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D203014001(虎杖) / Z01A/D015005038(当归) / Z01A/D217033053(光核桃) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01D1/1837(腹胀) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/898(兰科) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
当归丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FB9A145DD4C344178D8D0535EF022A4E
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