Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
琥珀一两（ 细研，以醋三升熬如膏） 虻虫半两（ 去翅足，炒黄） 水蛭半两（ 炒黄） 肉桂三两（ 去皴皮） 桃仁一两（ 去皮尖双仁，别研，生用） 川大黄三两（ 生用） 妇人月候不通。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/898(兰科) / A61K36/708(大黄属（大黄）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 虻虫散 1.00 (5) | 蟅虫散 0.83 (5) | 䗪虫散 0.83 (5) | 桃仁丸 0.80 (4) | 抵当汤 0.80 (4) |
| 生干地黄丸 0.71 (5) | 川大黄散 0.71 (5) | 当归丸 0.71 (5) | 肉桂散 0.71 (5) | 生干地黄丸 0.71 (5) |
| 大黄汤 0.67 (4) | 桃仁散 0.67 (4) | 菴䕡子散 0.67 (4) | 当归散 0.67 (4) | 琥珀汤 0.67 (4) |
| 桃仁丸 0.67 (4) | 桃仁桂心汤 0.67 (4) | 桃仁散 0.67 (4) | 当归散 0.63 (5) | 琥珀丸 0.63 (5) |
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