中文
Ethnobotany of China

牛膝散 Niu Xi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牛膝( 去苗,酒浸,切,焙) 当归( 切,焙) 各一两 虎骨( 酥炙令黄) 二两 赤芍药一两 芒消( 别研) 半两 桃仁( 去皮尖双仁,炒) 二两 芎藭半两
白虎风,疼痛难忍。
TKRC Z01D4/R52(疼痛) / Z01A/D015005038(当归) / Z01A/D217033053(光核桃) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
牛膝散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/516B337553374AAC8FBB8FB59DB07D6E
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