中文
Ethnobotany of China

大黄汤 Da Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 大黄( 锉,炒) 一两 桃仁( 汤浸,去皮尖双仁) 四十九枚 虻虫( 去翅足,微炒) 三十枚 水蛭( 糯米内炒,候米黄,即去米) 三枚
妇人月水不利,结积无子。
TKRC Z01D1/1837(腹满) / Z01A/D203015021(掌叶大黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D203015032(鸡爪大黄) / Z01A/D217033053(光核桃) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) /
IPC A61K36/898(兰科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
大黄汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/64F0AEB446944F0FBE978F5AE29B7F06
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