中文
Ethnobotany of China

琥珀汤 Hu Po Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 琥珀 姜黄 牛膝( 酒浸,切,焙) 虎杖 牡丹皮各半两 当归( 切,焙) 生干地黄( 焙) 桂( 去粗皮) 桃仁( 汤浸,去皮尖双仁,麸炒) 各三分 大黄( 锉,焙) 一两 虻虫( 去翅足,炒黄) 一分 芒消一两
产后恶露不下,气攻心腹,烦闷刺痛。
TKRC Z01D1/10256(恶露不下) / Z01A/D015005038(当归) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01D4/O72.352(恶露) / Z01A/D203014001(虎杖) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D217033053(光核桃) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
琥珀汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BBB56EAF799543FE86B6A445C6DF1CCB
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