中文
Ethnobotany of China

吴茱萸丸 Wu Zhu Yu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 吴茱萸( 汤浸七遍,焙干) 三分 当归( 微炙) 桃仁( 去皮尖双仁,麸炒黄) 各一两一分 大黄( 锉碎,微炒) 朴消 桂( 去粗皮) 牛膝( 去苗,酒浸,切,焙) 芎藭 黄耆( 锉) 人参各一两
妇人月事欲下,脐腹撮痛不可忍。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D020017002(人参) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / Z01A/D203015020(药用大黄) / Z01A/D015005038(当归) / Z01A/D203015(大黄属) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/258(人参属(人参)) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
吴茱萸丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CAA945EED57747A680D29564CDF4CC1C
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