中文
Ethnobotany of China

地黄煎丸 Di Huang Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生地黄( 肥者,细切,研烂绞汁) 十斤 生姜( 去皮,研烂绞汁) 一斤半( 二味汁于微火上煎令如稀饧) 干漆( 炒令烟尽) 桂( 去粗皮) 桃仁( 汤浸,去皮尖双仁,麸炒) 当归( 切,焙) 生干地黄( 焙) 芍药 牡丹皮 牛膝( 去苗,酒浸,炙黄,锉碎) 各二两 大黄( 煨,锉) 一两半 水蛭( 糯米炒) 虻虫( 去翅足并头,炒) 各一百枚
妇人因月水不调,血结不通,血积小腹成块,如覆杯。
TKRC Z01A/D203015032(鸡爪大黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D015005038(当归) / Z01A/D175029003(地黄) / Z01A/D012017015(漆) / Z01A/D203015020(药用大黄) / Z01A/D217033053(光核桃) /
IPC A61K36/898(兰科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/64(列当科) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/804(地黄属) /


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Citation
When using this traditional knowledge, please cite:
地黄煎丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/38570F8EB6BB451F89EC5F9C9184B1AF
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