中文
Ethnobotany of China

当归散 Dang Gui San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 当归三分( 锉,炒微黄) 牡丹半两 牛膝半两( 去苗) 姜黄半两川大黄一两( 锉,微炒) 虻虫一两( 微炒黄,去翅足) 生地黄三分 琥珀半两 川芒消一两 桃仁三分( 汤浸,去皮尖双仁,麸炒黄) 肉桂三分( 去粗皮) 蒲黄三分 虎杖半两
产后恶露不下,气攻心腹,烦闷,胁肋刺痛。
TKRC Z01D1/10256(恶露不下) / Z01D4/O72.352(恶露) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D203014001(虎杖) / Z01A/D203015021(掌叶大黄) / Z01A/D132007008(肉桂) / Z01A/D258002006(宽叶香蒲) / Z01A/D175029003(地黄) / Z01A/D217033053(光核桃) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D203015(大黄属) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/64(列当科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/232(当归属) / A61K36/804(地黄属) / A61K36/708(大黄属(大黄)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
当归散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/6AA0BBF79C0742BDA4F3E704E3478D27
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us