中文
Ethnobotany of China

肉桂散 Rou Gui San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 肉桂一两( 去皴皮) 当归半两( 锉,微炒) 蒲黄半两 牛膝三分( 去苗) 鬼箭羽三分 虻虫半两( 去翅足,微炒) 琥珀三分 赤芍药三分 桃仁三分( 汤浸去皮尖双仁,麸炒微黄) 水蛭半两( 炒令黄) 川大黄一两( 锉,微炒)
产后恶血不尽,结聚为血瘕,腹中坚满,不下饮食。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D132007(樟属) / Z01A/D217033053(光核桃) / Z01A/D258002006(宽叶香蒲) / Z01A/D203015020(药用大黄) / Z01A/D015005038(当归) / Z01A/D203015(大黄属) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D203015032(鸡爪大黄) / Z01A/D132007008(肉桂) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
肉桂散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/9FEE0367C5B74E64B5A2E2FBE05DA95C
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