中文
Ethnobotany of China

牛膝汤 Niu Xi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牛膝( 酒浸,切,焙) 虻虫( 去翅足,熬) 大黄( 锉,炒) 黄芩( 去黑心) 各半两 水蛭( 熬) 土瓜根各一分半 桃仁( 去皮尖双仁,炒) 一两 朴消三分
TKRC Z01A/D13009208901(展毛韧黄芩) / Z01A/D217033053(光核桃) / Z01A/D130092007(黄芩) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D203015021(掌叶大黄) / Z01A/D130092030(连翘叶黄芩) / Z01A/D203015(大黄属) / Z01A/D130092038(丽江黄芩) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/898(兰科) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
牛膝汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/EC979639C43A4FD39ED587D1C79DDDE4
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