中文
Ethnobotany of China

芎䓖汤 Xiong Qiong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芎䓖 牛膝( 去苗,酒浸,切,焙) 当归( 切,炒) 萆薢( 剉) 桂( 去粗皮) 桃仁( 汤浸,去皮尖双仁,炒) 芍药各一两
产后腰痛沉重。
TKRC Z01A/D235001073(红果菝葜) / Z01A/D015005038(当归) / Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01A/D08500101201(粉背薯蓣) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D235001033(黑果菝葜) / Z01A/D085001047(山萆薢) / Z01A/D235001028(长托菝葜) / Z01A/D217033053(光核桃) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/232(当归属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/894(薯蓣科) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
芎䓖汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FFB79A0F9EB543E0B70A6AD152F6F3E8
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