中文
Ethnobotany of China

鳖甲汤 Bie Jia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鳖甲( 醋炙,去裙襕) 一两 当归( 锉,焙) 三分 桂( 去粗皮) 半两 生干地黄( 焙) 一两 芍药三分 虎杖( 炒) 一两 柴胡( 去苗) 一两 桃仁( 汤去皮尖双仁,炒) 一两 牛膝( 酒浸,去苗,焙) 半两 鬼箭羽三分 大黄( 锉,炒) 半两 虻虫一分( 炒)
经络壅滞,月水不通,日渐羸瘦,四肢无力。
TKRC Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D217033053(光核桃) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D015005038(当归) / Z01A/D203015032(鸡爪大黄) / Z01A/D203014001(虎杖) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/898(兰科) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
鳖甲汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E4C332F8862D4C7481929132497C4D0A
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