中文
Ethnobotany of China

当归饮 Dang Gui Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,焙) 牛膝( 酒浸,切,焙) 苏枋木( 锉) 桂( 去粗皮) 牡丹皮( 锉) 芍药 芎藭 艾叶( 微炒) 生干地黄( 锉) 延胡索 桃仁( 汤浸,去皮尖双仁,麸炒黄) 各半两
产后月内恶露不下。
TKRC Z01D1/10256(恶露不下) / Z01A/D217033053(光核桃) / Z01A/D180004357(延胡索) / Z01A/D174087055(狭瓣玉凤花) / Z01D4/O72.352(恶露) / Z01A/D101025017(苏木) / Z01A/D025023010(艾) / Z01A/D015005038(当归) /
IPC A61K36/66(罂粟科,例如血根草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/505(紫堇属) / A61K36/232(当归属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
当归饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6C02BA49487B40C786536E27C86EEA41
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