中文
Ethnobotany of China

虎杖汤 Hu Zhang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 虎杖 木通( 锉) 牛膝( 酒浸,切,焙) 各二两 茅根三两 桃仁( 去皮尖双仁,炒) 四十九枚 紫葛 大黄二两半( 锉,炒) 芒消 牡丹( 去心) 各一两半
月水不通,腹中结块,绞刺疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D203014001(虎杖) / Z01A/D203015020(药用大黄) / Z01A/D217033053(光核桃) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D199160002(茅根) / Z01A/D203015032(鸡爪大黄) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) / A61K36/264(马兜铃属) / A61K36/26(马兜铃科,例如细辛) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
虎杖汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BA7849A74EB04212B2FA3D41BCDE5675
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