Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 705 years ago) 《医方大成》 |
|---|---|
| Traditional knowledge – formula |
川楝子七个（ 去皮核，用巴豆三十五粒，去皮同炒，令巴豆黄，去豆不用） 木香 使君子肉 延胡索 茴香各一分 小儿盘肠气痛不已，面青手冷，日夜啼叫，尿如米泔。 |
| TKRC | Z01A/D180004357(延胡索) / Z01A/D150010001(楝) / Z01A/D067005002(使君子) / |
| IPC | A61K36/66(罂粟科，例如血根草) / A61K36/505(紫堇属) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香散 0.80 (4) | 定痛丸 0.60 (3) | 川楝茴香散 0.60 (3) | 二香定痛散 0.60 (3) | 消疝丸 0.57 (4) |
| 八物汤 0.50 (3) | 一捏金散 0.50 (3) | 导气汤 0.50 (3) | 正元煮散 0.50 (3) | 木香饮 0.50 (3) |
| 木香饮 0.50 (3) | 温气汤 0.44 (4) | 七疝汤 0.44 (4) | 金铃散 0.43 (3) | 香棱丸 0.43 (3) |
| 川楝子散 0.43 (3) | 巴戟散 0.43 (3) | 硇砂丸 0.43 (3) | 金铃散 0.43 (3) | 一捻金丸 0.43 (3) |
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