Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
川楝子一两（ 每个切作四片） 青皮（ 汤浸去白，切，焙干） 一两 木香二两 舶上茴香一两 巴豆五十枚（ 去壳，不出油） 小肠气，膀胱气，痛不可忍。 |
| TKRC | Z01A/D150010001(楝) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 烧绵丸 0.75 (3) | 木通散 0.67 (4) | 木通散 0.67 (4) | 鹿茸丸 0.60 (3) | 茴香子散 0.60 (3) |
| 木香荜澄茄丸 0.60 (3) | 祛疳消食丸 0.50 (3) | 黑锡丹 0.50 (3) | 金铃丸 0.50 (3) | 黄仙饼子 0.50 (3) |
| 立效散 0.50 (3) | 塌气散 0.50 (2) | 马兜铃散 0.50 (2) | 青硫丸 0.50 (2) | 通气散 0.50 (2) |
| 盐煎散 0.50 (2) | 木香分气丸 0.50 (2) | 定痛丸 0.50 (2) | 川楝茴香散 0.50 (2) | 木香丸 0.50 (2) |
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