Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 745 years ago) 《卫生宝鉴》 |
|---|---|
| Traditional knowledge – formula |
艾叶末（ 盐炒一半） 川楝子（ 炒） 茴香（ 炒） 各半两 妊娠心气痛。 |
| TKRC | Z01A/D150010001(楝) / Z01A/D025023010(艾) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 艾叶散 0.67 (2) | 万金散 0.50 (1) | 涤秽免痘汤 0.50 (1) | 芍药浸酒 0.50 (1) | 三阳丹 0.50 (1) |
| 甘草炮姜汤 0.50 (1) | 茴香散 0.50 (1) | 葶苈苦酒汤 0.50 (1) | 艾叶汤 0.50 (1) | 艾叶汤 0.50 (1) |
| 艾煎膏 0.50 (1) | 一艾二黄散 0.50 (1) | 胜金丸 0.50 (1) | 追痛丸 0.50 (1) | 抽刀散 0.50 (1) |
| 金铃散 0.50 (1) | 金铃子散 0.50 (1) | 消肾丸 0.50 (1) | 砒黄熏方 0.50 (1) | 楝实膏 0.50 (1) |
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