Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 441 years ago) 《仁术便览》 |
|---|---|
| Traditional knowledge – formula |
广木香 小茴香 川楝子肉各等分 疝病。 |
| TKRC | Z01D4/K40-K46(疝) / Z01A/D132015015(山鸡椒) / Z01A/D015041001(茴香) / Z01A/D150010001(楝) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 回令丸 1.00 (2) | 内固丸 0.67 (2) | 楝实散 0.67 (2) | 四制川楝丸 0.67 (2) | 大小茴香丸 0.67 (2) |
| 木香散 0.67 (2) | 椒红丸 0.50 (2) | 内固丸 0.50 (2) | 玄胡六合汤 0.50 (1) | 生干地黄散 0.50 (1) |
| 鹤虱饮 0.50 (1) | 追痛丸 0.50 (1) | 金铃散 0.50 (1) | 金铃子散 0.50 (1) | 消肾丸 0.50 (1) |
| 莳萝散 0.50 (1) | 矾艾煎 0.50 (1) | 楝果裘 0.50 (1) | 百灵丸 0.50 (1) | 楝实塞耳方 0.50 (1) |
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