Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《万氏家抄方》 |
|---|---|
| Traditional knowledge – formula |
川楝子（ 炒） 茴香（ 炒） 蓬术各一两 木香 三棱各五钱 |
| TKRC | Z01A/D268005(姜黄属) / Z01A/D258001009(黑三棱) / Z01A/D150010001(楝) / |
| IPC | A61K36/906(姜科) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三棱蓬术丸 0.71 (5) | 三棱蓬术丸 0.71 (5) | 茴香散 0.67 (4) | 硇砂丸 0.67 (4) | 金铃散 0.67 (4) |
| 金玲散 0.63 (5) | 香棱丸 0.63 (5) | 茴香散 0.63 (5) | 三棱丸 0.60 (3) | 定痛丸 0.60 (3) |
| 川楝茴香散 0.60 (3) | 二香定痛散 0.60 (3) | 香棱丸 0.56 (5) | 木香三棱丸 0.50 (5) | 七香丸 0.50 (4) |
| 金铃散 0.50 (4) | 荡疝汤 0.50 (4) | 导气汤 0.50 (3) | 无碍丸 0.50 (3) | 正元煮散 0.50 (3) |
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