Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
玄胡索舶卜茴香吴茱萸（ 炒） 川楝子（ 去 核） 青木香各二两 阴挺。阴中生一物渐大，牵引腰腹胀痛，甚至不思饮食。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/10211(阴挺) / Z01D1/1837(腹胀) / Z01D1/10211(阴挺) / Z01A/D180004357(延胡索) / Z01A/D150010001(楝) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/505(紫堇属) / A61K36/66(罂粟科，例如血根草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 一捻金丸 0.75 (3) | 一捏金散 0.67 (2) | 捻头散 0.67 (2) | 捻头散 0.67 (2) | 一捏金散 0.67 (2) |
| 吴茱萸汤 0.50 (2) | 四物苦楝汤 0.50 (2) | 导气汤 0.50 (2) | 木香饮 0.50 (2) | 大小茴香丸 0.50 (2) |
| 木香饮 0.50 (2) | 金铃子散 0.50 (2) | 透经散 0.43 (3) | 木香散 0.40 (2) | 斛麦散 0.40 (2) |
| 蝎梢丸 0.40 (2) | 大蒜丸 0.40 (2) | 胡芦巴丸 0.40 (2) | 换金煮散 0.40 (2) | 木香散 0.40 (2) |
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