Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
硇砂（ 研） 木香各半两 楝实（ 去核，炒） 茴香子（ 炒） 京三棱（ 炮） 各一两 阴疝，肿缩疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D258001009(黑三棱) / Z01A/D150010001(楝) / Z01D4/K40-K46(疝) / Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香散 0.75 (3) | 香棱丸 0.60 (3) | 茴香槟榔散 0.60 (3) | 茴香子散 0.60 (3) | 正元煮散 0.60 (3) |
| 楝实散 0.50 (4) | 乌头怀香丸 0.50 (3) | 六味沉香饮 0.50 (3) | 巴戟散 0.50 (3) | 木香丸 0.50 (3) |
| 海桐皮丸 0.50 (3) | 八物汤 0.50 (2) | 回令丸 0.50 (2) | 马兜铃散 0.50 (2) | 槟榔散 0.50 (2) |
| 硫黄丸 0.50 (2) | 三棱丸 0.50 (2) | 定痛丸 0.50 (2) | 川楝茴香散 0.50 (2) | 二香定痛散 0.50 (2) |
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