Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
楝实（ 取肉，炒） 木香 桂（ 去粗皮） 各半两 甘草（ 炙） 一两 茴香子（ 炒） 一分 小肠气。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D150010001(楝) / Z01A/D015041001(茴香) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 定痛丸 0.75 (3) | 川楝茴香散 0.75 (3) | 二香定痛散 0.75 (3) | 塌气散 0.60 (3) | 茴香汤 0.60 (3) |
| 导气汤 0.60 (3) | 木香饮子 0.60 (3) | 万安丸 0.57 (4) | 七仙丹 0.57 (4) | 七珍丹 0.57 (4) |
| 当归茱萸汤 0.50 (3) | 楝实散 0.50 (3) | 茴香散 0.50 (3) | 金铃子散 0.50 (3) | 硇砂丸 0.50 (3) |
| 金铃散 0.50 (3) | 双香散 0.50 (2) | 茴香散 0.50 (2) | 金铃子散 0.50 (2) | 抽刀散 0.50 (2) |
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