Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
川楝子一两（ 去核，用巴豆三十粒去壳，每粒作二片同炒，去巴豆不用） 木香（ 生用） 茱萸（ 米醋煮熟，炒） 各半两 当归三钱（ 炒） 小肠气。 |
| TKRC | Z01A/D090001061(牛奶子) / Z01A/D015005038(当归) / Z01A/D150010001(楝) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香汤 0.75 (3) | 金连丸 0.60 (3) | 神仙保真丸 0.50 (3) | 厚肠丹 0.50 (3) | 黄连丹 0.50 (3) |
| 乌头怀香丸 0.50 (3) | 八物汤 0.50 (3) | 芫花散 0.50 (2) | 八物汤 0.50 (2) | 苦楝丸 0.50 (2) |
| 马兜铃散 0.50 (2) | 宣连丸 0.50 (2) | 木香散 0.50 (2) | 侧柏散 0.50 (2) | 定痛丸 0.50 (2) |
| 木香膏 0.50 (2) | 寸金丹 0.50 (2) | 川楝茴香散 0.50 (2) | 吴茱萸散 0.43 (3) | 吴茱萸散 0.43 (3) |
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