Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
芒消 蒲黄 芎藭 桂( 去粗皮) 鬼箭羽各半两 生干地黄( 焙) 一两 桃仁( 去皮尖双仁,炒) 半两 半产后恶露不尽,气攻疼痛,血下成块,结筑脐腹。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/O72.352(恶露) / Z01A/D258002006(宽叶香蒲) / Z01A/D217033053(光核桃) / Z01A/D174087055(狭瓣玉凤花) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蒲黄饮 1.00 (6) | 芒消散 1.00 (6) | 蒲黄汤 0.71 (5) | 蒲黄汤 0.71 (5) | 金粉汤 0.50 (3) |
| 蒲黄汤 0.40 (4) | 茯苓汤 0.40 (4) | 茯苓汤 0.40 (4) | 荷叶散 0.38 (3) | 芎藭前胡汤 0.33 (4) |
| 菴䕡子丸 0.33 (4) | 芎䓖前胡汤 0.33 (4) | 败蒲散 0.33 (4) | 菴䕡子丸 0.33 (4) | 当归散 0.33 (3) |
| 蒲黄散 0.33 (3) | 牛膝汤 0.33 (3) | 地黄汤 0.33 (3) | 牛膝散 0.33 (3) | 地黄汤 0.33 (3) |
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