Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 146 years ago) 《不知医必要》 |
|---|---|
| Traditional knowledge – formula |
熟地一钱 当归 天麻 白芍( 酒炒) 各七分 川芎五分 钩藤一钱 肝经血虚生风而热。 |
| TKRC | Z01A/D218100011(华钩藤) / Z01A/D177001008(芍药) / Z01A/D218100007(钩藤) / Z01A/D174081010(天麻) / Z01A/D218100004(倒挂金钩) / Z01A/D218100006(大叶钩藤) / Z01A/D015005038(当归) / Z01A/D218100001(毛钩藤) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/8988(天麻属) / A61K36/74(茜草科) / A61K36/65(芍药科,例如中国芍药) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神应养真丹 0.71 (5) | 四物汤 0.67 (4) | 进退四物汤 0.67 (4) | 加味四物汤 0.67 (4) | 加减四物汤 0.67 (4) |
| 养血祛风汤 0.63 (5) | 四物钩藤汤 0.57 (4) | 五物汤 0.57 (4) | 四物加葵花汤 0.57 (4) | 加减四物汤 0.57 (4) |
| 五物煎 0.57 (4) | 加味四物汤 0.57 (4) | 四物一黄散 0.57 (4) | 加味四物汤 0.57 (4) | 四物加黑姜汤 0.57 (4) |
| 麦蘖汤 0.57 (4) | 玄胡四物汤 0.57 (4) | 加味四物汤 0.57 (4) | 四物麻仁丸 0.57 (4) | 加味四物汤 0.57 (4) |
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