中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 406 years ago) 《济阴纲目》
Traditional knowledge – formula 当归 川芎 白芍 熟地黄 白茯苓各一钱
产后阴虚血弱,发热。
TKRC Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01A/D177001008(芍药) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
加味四物汤,《济阴纲目》,明.http://ethnobotany.cn/Cntk/Details/7587AD71098F4E7C9C51F5B089A2AD9B
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