中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 406 years ago) 《济阴纲目》
Traditional knowledge – formula 当归 川芎 白芍药 熟地黄 香附子各等分
妇人血少胎痛。
TKRC Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味四物汤,《济阴纲目》,明.http://ethnobotany.cn/Cntk/Details/B5B45F8D44F74C5AB14DAA787F197829
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