Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 139 years ago) 《医门八法》 |
|---|---|
| Traditional knowledge – formula |
白芍三钱（ 生） 生地三钱 川芎二钱 知母三钱 黄芩三钱（ 生） 当归身五钱（ 生） 血热经早。 |
| TKRC | Z01A/D023002001(知母) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D177001008(芍药) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/65(芍药科，例如中国芍药) / A61K36/539(黄芩属（黄芩）) / A61K36/8964(知母属) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清热四物汤 0.83 (5) | 当归饮 0.67 (4) | 四物加黄芩泽泻汤 0.67 (4) | 补阴降火汤 0.67 (4) | 加减四物汤 0.67 (4) |
| 四物合黄连解毒汤 0.67 (4) | 六物汤 0.67 (4) | 增味四物汤 0.63 (5) | 滋肾通耳汤 0.63 (5) | 黄芩四物汤 0.60 (3) |
| 进退四物汤 0.60 (3) | 温经汤 0.60 (3) | 加味四物汤 0.60 (3) | 四物加黑姜汤 0.60 (3) | 回乳四物汤 0.60 (3) |
| 阿胶四物汤 0.60 (3) | 加味四物汤 0.60 (3) | 加味四物汤 0.60 (3) | 当归散 0.60 (3) | 黄芩四物汤 0.60 (3) |
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