Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
四物汤四两 熟地 当归各一两 经水少而血色和。 |
| TKRC | Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪肾当归散 1.00 (1) | 归茸酒 1.00 (1) | 建中汤 1.00 (1) | 当归散 1.00 (1) | 四物葵花汤 1.00 (1) |
| 干地黄散 1.00 (1) | 催生滑胎散 1.00 (1) | 滑胎散 1.00 (1) | 当归饮 1.00 (1) | 羊肉当归汤 1.00 (1) |
| 当归补血汤 1.00 (1) | 归柴饮 1.00 (1) | 当归酒 1.00 (1) | 当归汤 1.00 (1) | 当归腊茶散 1.00 (1) |
| 归耆汤 1.00 (1) | 僵蚕散 1.00 (1) | 四圣膏 1.00 (1) | 白矾散 1.00 (1) | 芸薹子散 1.00 (1) |
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