Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 146 years ago) 《不知医必要》 |
|---|---|
| Traditional knowledge – formula |
当归 泽泻（ 盐水炒） 熟地各一钱五分 川芎五分 白芍（ 酒炒） 黄芩各一钱 妊娠小肠有热，小便不通。 |
| TKRC | Z01A/D008001005(东方泽泻) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D177001008(芍药) / Z01A/D008001006(泽泻) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D015005038(当归) / Z01A/D130092030(连翘叶黄芩) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/65(芍药科，例如中国芍药) / A61K36/884(泽泻科) / A61K36/232(当归属) / A61K36/539(黄芩属（黄芩）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归饮 0.71 (5) | 四物汤 0.67 (4) | 进退四物汤 0.67 (4) | 加味四物汤 0.67 (4) | 加减四物汤 0.67 (4) |
| 奇效四物汤 0.63 (5) | 黄芩汤 0.63 (5) | 加减四物汤 0.63 (5) | 养胎饮子 0.63 (5) | 四物汤 0.57 (4) |
| 当归散 0.57 (4) | 安胎饮 0.57 (4) | 加味四物汤 0.57 (4) | 立应汤 0.57 (4) | 加味四物汤 0.57 (4) |
| 四物加黑姜汤 0.57 (4) | 雏凤丸 0.57 (4) | 玄胡四物汤 0.57 (4) | 四物麻仁丸 0.57 (4) | 加味四物汤 0.57 (4) |
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