Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
川芎 干山药 当归 白芍( 炒) 甘草( 炙) 各二钱半 小儿齿迟。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D085001001(参薯) / Z01A/D194002016(山蒟) / Z01A/D101086003(胀果甘草) / Z01A/D085001020(山薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D101086006(甘草) / Z01A/D085001027(日本薯蓣) / Z01A/D177001008(芍药) / |
| IPC | A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芎黄散 0.67 (4) | 水木两滋汤 0.67 (4) | 补肝汤 0.67 (4) | 十全阴疳散 0.67 (4) | 四物补肝散 0.67 (4) |
| 怔忡汤 0.67 (4) | 温补荣气汤 0.67 (4) | 加减四物汤 0.67 (4) | 养血助胃丸 0.63 (5) | 芎黄散 0.60 (3) |
| 进退四物汤 0.60 (3) | 温经汤 0.60 (3) | 四物加黑姜汤 0.60 (3) | 回乳四物汤 0.60 (3) | 加味四物汤 0.60 (3) |
| 四物麻仁丸 0.60 (3) | 麻仁四物汤 0.60 (3) | 加味四物汤 0.60 (3) | 黄耆汤 0.60 (3) | 隐居羊肉汤 0.60 (3) |
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