中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 899 years ago) 《女科万金方》
Traditional knowledge – formula 熟地 当归 川芎 白芍各一两 枳壳五两 方中枳壳用量,《郑氏家传女科万金方》作“二两”。
新产血虚血晕,败血冲心,昏迷不省。
TKRC Z01D1/189(昏迷) / Z01D4/R40.201(昏迷) / Z01A/D015005038(当归) / Z01A/D130105010(单叶蔓荆) / Z01A/D177001008(芍药) / Z01A/D130105013(蔓荆) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
加味四物汤,《女科万金方》,南宋.http://ethnobotany.cn/Cntk/Details/336F3FBBB9C147F9817E13F4D8B1F42F
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