Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 143 years ago) 《医方简义》 |
|---|---|
| Traditional knowledge – formula |
熟地五钱 当归三钱 酒炒白芍一钱五分 川芎一钱 |
| TKRC | Z01A/D177001008(芍药) / Z01A/D015005038(当归) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五物汤 1.00 (3) | 温经汤 1.00 (3) | 四物加黑姜汤 1.00 (3) | 回乳四物汤 1.00 (3) | 阿胶四物汤 1.00 (3) |
| 加味四物汤 1.00 (3) | 四物麻仁丸 1.00 (3) | 麻仁四物汤 1.00 (3) | 加味四物汤 1.00 (3) | 四物麻仁丸 1.00 (3) |
| 四物钩藤汤 0.75 (3) | 四物加地榆汤 0.75 (3) | 加味四物汤 0.75 (3) | 加味四物汤 0.75 (3) | 四物合导赤散 0.75 (3) |
| 情肝凉胆汤 0.75 (3) | 白归汤 0.75 (3) | 玄胡四物汤 0.75 (3) | 丹地四物汤 0.75 (3) | 荆穗四物汤 0.75 (3) |
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