中文
Ethnobotany of China

养精种玉汤 Yang Jing Zhong Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 200 years ago) 《傅青主女科》
Traditional knowledge – formula 大熟地九蒸一两( 30g) ,当归酒洗五钱( 15g) ,白芍酒洗五钱( 15g) ,山茱萸蒸熟五钱( 15g) 。
TKRC Z01A/D072002017(山茱萸) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/40(山茱萸科) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
养精种玉汤,《傅青主女科》,清.http://ethnobotany.cn/Cntk/Details/24B6AD64E5C4469A9E70319F11724DCB
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