中文
Ethnobotany of China

葱豉汤 Cong Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 葱白三茎( 切) 麻黄一两( 去根节,锉) 豉一合 生姜半两( 拍碎)
伤寒初得一日,壮热头痛。
TKRC Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D1/22(伤寒) / Z01A/C004001017(草麻黄) / Z01A/C004001004(山岭麻黄) / Z01D4/A01.001(伤寒) / Z01A/C004001003(木贼麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D011001108(北葱) /
IPC A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) /


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Citation
When using this traditional knowledge, please cite:
葱豉汤,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/1035EA9E61834893A5FA3EE109F98966
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