Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
葛根（ 切） 五合 葱白（ 切） 一升 生姜（ 切） 一合 豉心一升（ 绵裹） 梗米二合（ 研碎） 阴阳伤寒，病经一二日，身体壮热头痛，骨肉酸楚，背脊强，口鼻干，手足微冷，小便黄赤者。 |
| TKRC | Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/22(伤寒) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D4/A01.001(伤寒) / Z01A/D101147005(山葛) / Z01A/D011001108(北葱) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
| 葛豉粥 | 葛根汤 | 葱豉汤 | 葛根葱白汤 | 葱白汤 | 葱根葛豉粥 |
| 三物汤 | 通汗煎 | 葛根葱白汤 | 葛根饮子 | 麻黄散 | 霹雳散 |
| 葛根汤 | 甘豆散 | 走马散 | 葛根桂枝人参汤 | 清热解肌汤 | 石膏饮子 |
| 葱苏姜楂茶 | 葱豉茶 | 石膏汤 | 梓皮饮子 | 葛根散 | 南星皂角白梅散 |
| 栀子汤 | 芎归汤 | 葱白七味饮 | 葛根葱白汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 连须葱白香豉汤 0.75 (3) | 葛豉粥 0.75 (3) | 调气散 0.75 (3) | 匀气散 0.75 (3) | 掩脐法 0.75 (3) |
| 鲤鱼汤 0.60 (3) | 葱根葛豉粥 0.60 (3) | 葛根姜豉汤 0.60 (3) | 葛根汤 0.50 (3) | 葛根葱白汤 0.50 (3) |
| 发汗麻黄汤 0.50 (3) | 豉汤 0.50 (2) | 鲤鱼汤 0.50 (2) | 葱姜煎 0.50 (2) | 立效丹 0.50 (2) |
| 葱豉益元散 0.50 (2) | 治痞膏 0.50 (2) | 葛根汤 0.50 (2) | 姜葱熨 0.50 (2) | 香豉饮 0.50 (2) |
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