Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
羊肾一双（ 去脂，切） 葱白一分（ 切） 生姜一分（ 切） 肾虚劳损，精气竭绝。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊肾羹 0.75 (3) | 豉汤 0.67 (2) | 葱姜煎 0.67 (2) | 立效丹 0.67 (2) | 治痞膏 0.67 (2) |
| 姜葱熨 0.67 (2) | 羊肾羹 0.50 (3) | 鸡子汤 0.50 (2) | 连须葱白香豉汤 0.50 (2) | 通汗煎 0.50 (2) |
| 百疾消散 0.50 (2) | 五汁膏 0.50 (2) | 枸杞羊肾粥 0.50 (2) | 葱豉汤 0.50 (2) | 神仙粥 0.50 (2) |
| 葱白汤 0.50 (2) | 调气散 0.50 (2) | 匀气散 0.50 (2) | 石膏粥 0.50 (2) | 猪油炒苦瓜 0.50 (2) |
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