Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
苦瓜250克，猪油10克，葱、姜、盐各少许。 |
| TKRC | Z01D2/322112(清热明目) / Z01A/D077023001(苦瓜) / |
| IPC | A61K36/42(葫芦科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豉汤 0.67 (2) | 葱姜煎 0.67 (2) | 立效丹 0.67 (2) | 治痞膏 0.67 (2) | 姜葱熨 0.67 (2) |
| 连须葱白香豉汤 0.50 (2) | 通汗煎 0.50 (2) | 百疾消散 0.50 (2) | 五汁膏 0.50 (2) | 立患丹 0.50 (2) |
| 豉酒 0.50 (2) | 甚应膏 0.50 (2) | 补肾羹 0.50 (2) | 葱豉汤 0.50 (2) | 神仙粥 0.50 (2) |
| 葛豉粥 0.50 (2) | 附子汤 0.50 (2) | 葱白汤 0.50 (2) | 调气散 0.50 (2) | 石膏粥 0.50 (2) |
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