Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
生姜·一两（ 拍碎） 葱白（ 连须） 七根 茶叶一撮 黑糖三钱 伤寒感冒。 |
| TKRC | Z01D1/22(伤寒) / Z01D1/211(感冒) / Z01D4/A01.001(伤寒) / Z01D4/J00.X03(感冒) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 百疾消散 1.00 (3) | 葱白汤 1.00 (3) | 葱桃散 0.75 (3) | 豉汤 0.67 (2) | 葱姜煎 0.67 (2) |
| 立效丹 0.67 (2) | 茶煎汤 0.67 (2) | 治痞膏 0.67 (2) | 姜葱熨 0.67 (2) | 五虎茶 0.60 (3) |
| 鸡子汤 0.50 (2) | 连须葱白香豉汤 0.50 (2) | 五汁膏 0.50 (2) | 姜茶煎 0.50 (2) | 葱豉汤 0.50 (2) |
| 神仙粥 0.50 (2) | 葛豉粥 0.50 (2) | 附子汤 0.50 (2) | 掩脐法 0.50 (2) | 石膏粥 0.50 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
