Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 359 years ago) 《伤寒绪论》 |
|---|---|
| Traditional knowledge – formula |
连须葱白七茎 香豉一合（ 勿炒） 生姜一两（ 切） 感冒，头痛如破。 |
| TKRC | Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/211(感冒) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D4/J00.X03(感冒) / Z01D4/R51(头痛) / Z01D1/186(头痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 一笑散 1.00 (1) | 炙肚方 1.00 (1) | 枸杞羹 1.00 (1) | 矾葱汤 1.00 (1) | 葱矾酒 1.00 (1) |
| 七七丹 0.50 (1) | 粳米饮 0.50 (1) | 苁蓉羹 0.50 (1) | 神仙粥 0.50 (1) | 葱矾酒 0.50 (1) |
| 一笑散 0.50 (1) | 疳积膏药 0.33 (1) | 椒艾汤 0.33 (1) | 骨汁煮索饼方 0.33 (1) | 麻黄葛根汤 0.33 (1) |
| 枸杞粥 0.33 (1) | 浸熨汤 0.33 (1) | 羊肚食方 0.33 (1) | 麻黄葛根汤 0.33 (1) | 养肾粥 0.25 (1) |
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