Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
薤白（ 切） 生姜（ 切） 各半两 面一匙 伤寒后水谷痢。 |
| TKRC | Z01A/D011001067(薤白) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D011001012(棱叶韭) / Z01A/D011001021(藠头) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 胶豉汤 0.67 (2) | 薤白饮 0.67 (2) | 薤白汤 0.67 (2) | 清胃散 0.50 (1) | 神仙粥 0.50 (1) |
| 姜蜜汤 0.50 (1) | 生姜醋浆 0.50 (1) | 宽中散 0.50 (1) | 虎脂平胃丸 0.50 (1) | 二神膏 0.50 (1) |
| 姜合丸 0.50 (1) | 立消散 0.50 (1) | 豉薤汤 0.50 (1) | 白树鸡粥 0.50 (1) | 生姜粥 0.50 (1) |
| 鸭子煎 0.50 (1) | 生姜散 0.50 (1) | 牛乳丸 0.50 (1) | 生姜汤 0.50 (1) | 竹叶膏 0.50 (1) |
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