中文
Ethnobotany of China

葱豉茶 Cong Chi Cha

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 葱白三茎( 去须) 豉半两 荆芥一分 薄荷三十叶 栀子仁五枚 石膏三两( 捣碎) 茶末三钱( 紫笋茶上)
伤寒头痛壮热。
TKRC Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D130070037(裂叶荆芥) / Z01A/D130063(薄荷属) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01A/D011001108(北葱) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
葱豉茶,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/F4A10C51AC754F9CAEC0978DCA4E69C3
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us