葛豉粥 - Ethnobotany of China

葛豉粥 Ge Chi Zhou

China Plant Traditional Knowledge Registry CNTK_ID: 0BD4EA99CF1042B8A2B87FC4A4264AE9

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula	葛根二两（锉）葱白五茎（并须白）豉一合生姜一两（切）热病一日，身体壮热，头痛，骨肉痠楚，背脊强，口鼻手足微冷，小便赤黄。
TKRC	Z01D4/R51(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01A/D011001108(北葱) / Z01D4/R51.X01(头痛) / Z01A/D101147005(山葛) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) /

Related items

葱白：为百合科植物葱的鳞茎。
葛根：豆科植物野葛Pueraria lobata （Willd.） Ohwi的干燥根。习称野葛。秋、冬二季采挖，趁鲜切成厚片或小块；干燥。

Indications: 热病一日，身体壮热，头痛，骨肉痠楚，背脊强，口鼻手足微冷，小便赤黄。

Usage and dosage: 上以水三大盏，煎至一盏半，去滓；下粳
米二合，煮作粥，乘热顿服。衣盖取汗。

Similar formulas (legacy coded-feature distance)

葛根汤	葱豉汤	解肌干葛五物饮	葛根饮子	葱根葛豉粥	椿皮煎
豉酒	鲤鱼汤	青木香散	芎归汤	葱苏散	葛根散
南星皂角白梅散	葱白汤	葱白汤	补肾羹

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

葱根葛豉粥 1.00 (2)	葛根汤 1.00 (2)	解肌干葛五物饮 1.00 (2)	葛根姜豉汤 1.00 (2)	葛根饮子 1.00 (2)
葱白汤 0.67 (2)	麻黄汤 0.67 (2)	葛根汤 0.67 (2)	葛根葱白汤 0.67 (2)	葱白七味饮 0.67 (2)
柴芍六君子汤 0.50 (1)	葛根淡豉汤 0.50 (1)	葱白熨 0.50 (1)	治痞膏 0.50 (1)	葱豉葛根汤 0.50 (1)
蒴藋汤 0.50 (1)	茅葛汤 0.50 (1)	猪肝羹 0.50 (1)	猪心羹 0.50 (1)	葱白饮 0.50 (1)

Citation

When using this traditional knowledge, please cite:
葛豉粥,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/0BD4EA99CF1042B8A2B87FC4A4264AE9