Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
艾叶二两 葱头一根（ 捣烂） 生姜一两五钱（ 捣烂） 湿气两腿作痛。 |
| TKRC | Z01D1/1846(关节痛) / Z01D4/M25.591(关节痛) / Z01A/D025023010(艾) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芍药浸酒 1.00 (1) | 阿胶粥 1.00 (1) | 艾胶汤 1.00 (1) | 艾叶汤 1.00 (1) | 艾附丸 1.00 (1) |
| 椒囊 1.00 (1) | 艾姜丸 1.00 (1) | 立效散 1.00 (1) | 熟艾汤 1.00 (1) | 甘草炮姜汤 1.00 (1) |
| 棕艾散 1.00 (1) | 艾姜汤 1.00 (1) | 茅香花丸 1.00 (1) | 葶苈苦酒汤 1.00 (1) | 艾叶汤 1.00 (1) |
| 艾叶汤 1.00 (1) | 艾煎膏 1.00 (1) | 一艾二黄散 1.00 (1) | 砒黄熏方 1.00 (1) | 缓和二神丹 1.00 (1) |
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