中文
Ethnobotany of China

攻寒汤 Gong Han Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 高良姜 桂心各一两 甘草三两
TKRC Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D101086002(洋甘草) / Z01A/D268001036(高良姜) / Z01A/D101086003(胀果甘草) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/484(甘草属) / A61K36/9062(山姜属,例如紫姜或高良姜) /


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Citation
When using this traditional knowledge, please cite:
攻寒汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/32F6BFEBE70143DA972301A9AA9DDC04
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