Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
甘草( 生,锉) 高良姜( 生) 各二两 藿香叶 桂( 去粗皮) 丁香皮( 炙) 各一两 脾胃冷热不和,不能饮食,胸膈满闷,痰唾吐逆,及一切气疾。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D268001036(高良姜) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大养脾丸 1.00 (4) | 良姜饮 0.60 (3) | 草果饮 0.50 (4) | 良姜饮 0.50 (3) | 藿香散 0.50 (2) |
| 草果饮 0.44 (4) | 肉豆蔻丸 0.43 (3) | 二香散 0.40 (2) | 藿香汤 0.40 (2) | 藿香半夏散 0.40 (2) |
| 挝胃汤 0.40 (2) | 建脾汤 0.40 (2) | 附子丸 0.40 (2) | 香瓜汤 0.40 (2) | 正气丸 0.40 (2) |
| 快膈汤 0.40 (2) | 良姜散 0.40 (2) | 如神汤 0.40 (2) | 攻寒汤 0.40 (2) | 草豆蔻饮 0.40 (2) |
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