中文
Ethnobotany of China

濡咽煎 Ru Yan Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 甘草三两 酥蜜各一升
渴,口舌燥涩。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
濡咽煎,《鸡峰普济方》,南宋.http://ethnobotany.cn/Cntk/Details/7DD5395C1B954E829922BDC726851038
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