Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 979 years ago) 《博济方》 |
|---|---|
| Traditional knowledge – formula |
草豆蔻半两( 每个面裹煨,候面焦黄,去面用) 甘草一两( 炙) 肉桂( 去皮) 一两 陈皮( 去白) 一两 蛮姜一两 胃口冷,吃食无味;脾泄泻不止;酒后数圊如痢,心胸不快,不思饮食。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268001036(高良姜) / Z01A/D220006010(柑橘) / Z01A/D132007(樟属) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 附子散 0.83 (5) | 豆蔻汤 0.67 (4) | 豆蔻散 0.67 (4) | 进食散 0.63 (5) | 进食散 0.63 (5) |
| 陈橘皮饮 0.60 (3) | 高良姜三味饮子 0.60 (3) | 三味饮子 0.60 (3) | 攻寒汤 0.60 (3) | 草豆蔻饮 0.60 (3) |
| 高良姜散 0.57 (4) | 高良姜散 0.56 (5) | 犊髓全阳膏 0.50 (4) | 鸡舌香散 0.50 (4) | 草豆蔻散 0.50 (3) |
| 草豆蔻散 0.50 (3) | 青枣散 0.50 (3) | 良姜饮 0.50 (3) | 高良姜理中丸 0.50 (3) | 橘皮汤 0.50 (3) |
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