Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
草豆蔻（ 去皮） 高良姜 甘草（ 炙） 各半两 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D268001036(高良姜) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9062(山姜属，例如紫姜或高良姜) / |
| 攻寒汤 | 三味建脾汤 | 豆蔻汤 | 刘寄奴汤 | 龙砂汤 | 白药子散 |
| 二草散 | 天花散 | 甘豆汤 | 玄精石散 | 蓝根散 | 附子丸 |
| 香甘散 | 良姜膏 | 甘草散 | 金星酒 | 神白散 | 甘瓜散 |
| 当归散 | 蝉退甘草汤 | 砂草油 | 二物汤 | 蛤粉散 | 甘麦散 |
| 草豆蔻散 | 甘豆汤 | 鸡冠散 | 濡咽煎 | 甘葱煎 | 草豆蔻拨刀 |
| 芒消甘草汤 | 甘草膏 | 启关散 | 甘蚕豆 | 温肺散 | 逡巡散 |
| 陈橘皮饮 | 一元丹 | 立应散 | 茯苓面 | 豆蔻汤 | 肉豆蔻汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 定气散 0.75 (3) | 芎藭汤 0.67 (2) | 草豆蔻散 0.67 (2) | 豆蔻拨刀 0.67 (2) | 和胃丸 0.67 (2) |
| 草豆蔻拨刀 0.67 (2) | 豆蔻汤 0.67 (2) | 建脾汤 0.67 (2) | 橘红汤 0.67 (2) | 木香汤 0.67 (2) |
| 四顺汤 0.67 (2) | 草豆蔻散 0.60 (3) | 豆蔻汤 0.60 (3) | 草豆蔻散 0.60 (3) | 豆蔻散 0.60 (3) |
| 附子散 0.50 (3) | 草豆蔻散 0.50 (2) | 诃黎勒散 0.50 (2) | 木香散 0.50 (2) | 如神汤 0.50 (2) |
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