Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 165 years ago) 《易简方便》 |
|---|---|
| Traditional knowledge – formula |
肉桂二钱 生耆四钱 生甘草一钱 阴疽。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D132007(樟属) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蟹爪汤 1.00 (2) | 常山煎酒 1.00 (2) | 温中汤 1.00 (2) | 小建中汤 1.00 (2) | 加味小建中汤 1.00 (2) |
| 王倪丹砂 1.00 (2) | 茯苓散 1.00 (2) | 还肾汤 1.00 (2) | 桂姜汤 1.00 (2) | 菖蒲散 1.00 (2) |
| 李根汤 0.67 (2) | 六味汤 0.67 (2) | 芎藭散 0.67 (2) | 霹雳汤 0.67 (2) | 鸡舌香散 0.67 (2) |
| 枸杞汤 0.67 (2) | 桂心散 0.67 (2) | 保元汤 0.67 (2) | 平惊丸 0.67 (2) | 羊肉汤 0.67 (2) |
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